The relaxation of the fireplace in the winter or the camaieu of greens in the garden during the summer... the calmness of the place, original recipes, refreshing for the senses ...

Valérie and Franck Le Coq welcome you to the gourmet restaurant with seating for 40 people. Here you can taste the refined cuisine of chef, Yann Beaugeard.

As the seasons go by, Yann and his team use regional produce in an original manner creating an interesting menu that is constantly changing.

A private room for business meals is available with a seating for 30 people from Mondays to Fridays. The Fer à Cheval proposes business lunches for only 23 € including starter, main dish, dessert and wine.